- 1tbsp of yeast
- 2 cups of flour
- 1tsp of nutmeg
- 1/2 cup of warm water
- 1/2 cup of warm milk
- 1tbsp of sugar
- 1 tsp of salt
- 1 egg (optional)
- 1 tsp of pepper
- 2 litres of oil for frying
- In a bowl, place the flour, salt, nutmeg, egg (optional) and pepper then mix together. It might became sticky and almost doughy if you add the egg, if not it would just be the dry ingredients.
Flour in the bowl
Adding the nutmeg
Adding salt into the flour and nutmeg
- Add the cup of warm water into the cup of milk, add the sugar and mix. Then add the yeast and allow it to activate for about 5 minutes.
Yeast being added to the warm milk and water
Activating the yeast
- Gradually add the yeast mixture into the dough or flour mixture and mix till it becomes slightly runny and sticky.
Adding the yeast into the flour
- Cover with a cling film or towel and place in a warm place for about 20 minutes.
After 20 minutes, bubbles begin to form in the batter
- Place the frying oil in a deep pot and allow it to heat up.
Heating up the oil
- Scoop the batter into the hot oil, and allow it to fry until it puffs up in the pan and the bottom begins to turn golden brown. Then flip it over and allow the other side to turn brown. (Mine had funny shapes...lol)
Placing the batter into the hot oil
Flipping one side over
- Remove from the oil, and serve immediately.